I recently got a bottle of Gold's Hot horseradish there, and for all I know it's from Mercury. It looked pretty fresh though. But it could be, and I like that kind of uncertainty when I'm buying food. I had some in a bloody Mary. Now I bought some V-8 there for the bloody Marys too, and it's a liquid so I wonder how Whole Foods deals with that. I mean, the store's not big enough to sell Water (with a capital W). Now chickens and such, they're at least plausible, but I don't want the head or the feathers, or the intestines for that matter. I know it's better that way, but I live in an apartment and it's just not practical.
I wonder why they call it Key foods? The guy's name isn't Key, it's Dan, Dan's Key Foods they call it. I guess it has the foods that are Key. The shallots there didn't look very good last time, I bought onions instead. I'm starting to become a more savvy shopper. The onions were pretty fresh, they had juice coming out after you slice them. I would say they are pretty key, except they don't have bobolis and I don't understand why. It's a good product. The C-town with the identity crisis down the street has them. It's called Vitellio's now, and they give you your purchases in key food plastic bags. Another thing that's odd about that store is that the eggs are by the produce, not in the dairy section. Now, an egg, that's a good example of a whole food, I guess I wouldn't mind getting them at Whole Foods but I don't think it's worth a special trip.
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